Available Mon–Wed 10:30–14:00 & Thu–Sun 10:00–16:00
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Sweet Spice Pumpkin & Coconut Soup £8
With toasted seeds
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Chard Tiger Prawns £13
Sweet scotch bonnet pepper jam, shredded green mango
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Fika Superfood Salad (VG) £12
Multigrains, Omega 3 & 6 fatty acids, papaya & curly kale
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139 Breakfast £19
Ackee & saltfish (cod), tropical pear, grilled merguez sausages with baked beans, fried plantain, toast & poached eggs
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Veggie Breakfast (V) £18
Guacamole, glazed plantain, steamed mixed greens, cherry tomatoes, poached eggs, baked beans & buttered toast
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Scrambled Ackee (VG) £17.50
Toasted hard dough bread, crushed avocado, wilted samphire, baby spinach, roast peppers & tomato salsa
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Wimbledon Smokehouse Smoked Salmon £17.50
Toasted hard dough bread, poached Cacklebean eggs, cucumber mixed salad & saffron red sauce
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Free Range Eggs Omelette £10
Roast pepper, mature cheddar, basil & toast. Add merguez sausage £2 | Smoked salmon £3.50
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Fried plantain £7
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House salad £6
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Smoked salmon £8.50
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Merguez sausages, Padron peppers & cherry tomatoes £8.50
Before ordering your food and drinks, please inform a member of staff if you have any ALLERGIES OR INTOLERANCE. We’re proud to source the finest seasonal fruits, vegetables, meat, fish and dairy to create our menus. All tables are subject to a discretionary service charge of 12.5%
Available Thurs – Sun 17:30 – 20:00
STARTERS
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Sweet spice pumpkin & coconut soup £8
with toasted seeds
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Chard tiger prawns £13
sweet scotch bonnet pepper jam, shredded green mango
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Superfood salad £12
multigrains, roasted beetroot, citrus & pomegranate dressing, curly kale, golden raisin
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Seared Cornish mackerel fillet £11
red pepper & tomato sauce, pea tendrils
SHARING PLATTER
MAINS
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Pan fried seabass fillet £27
with egusi, catfish, smoked shrimp, wilted greens & palm nut
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Braised oxtail black pot £32
with rich brown stew sauce, pimento, butter beans & carrots & hard food bowl
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Herb roasted butternut squash medallion £19
with blushed beetroot, pumpkin pulp & seeded kale crumb
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Pan roasted chicken breast supreme £24
Waakye rice, smoked paprika okra & red sauce
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Chargrilled 30 day aged suya spiced sirloin steak £35
with pickle red onion, shaved radish, smoked garlic aubergine & Niger pepper sauce
SIDES
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Fried plantain £7
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House salad £6
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Jollof rice £7
DESSERTS
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Pineapple & pear crumble £9
chin chin & vanilla ice-cream
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Steamed dark chocolate pudding £9
orange marmalade & spiced custard
Before ordering your food and drinks, please inform a member of staff if you have any ALLERGIES OR INTOLERANCE. We’re proud to source the finest seasonal fruits, vegetables, meat, fish and dairy to create our menus. All tables are subject to a discretionary service charge of 12.5
SET MENU
2 COURSES £20 OR 3 COURSES £25
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Jerk style boneless chicken salad, gem lettuce, plantain smokey pineapple dressing
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Pea & mint soup with melted goat cheese on toast
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Chargrilled tiger prawns with milk silky smooth jollof cauliflower lemon red red butter
MAIN COURSES
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Seasonal mixed squash, whipped pumpkin pulp with caper & pumpkin seed salsa, wild rocket, crumbled stilton cheese
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Grilled gilt-head sea bream fillet, slow cooked Mediterranean vegetables & green basil dressing
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Pan roasted chicken breast, sweet potato & vegetable hash with tomato & mixed peppers salsa
SWEET TOOTH
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Madagascan vanilla & lemon scented crispy albumen seasonal mixed berries sauce
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Cinnamon & orange sponge cake, blueberries & lemon curd
Before ordering your food and drinks, please inform a member of staff if you have any ALLERGIES OR INTOLERANCE. We’re proud to source the finest seasonal fruits, vegetables, meat, fish and dairy to create our menus. All tables are subject to a discretionary service charge of 12.5%
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Monopolio Durello Spumante, Cantina di Gambellara £10 | £38
Veneto, Italy, 2023
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Classic Cuvée Brut, Rathfinny Wine Estate £15 | £70
Southern England, 2018
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Organic Macabeo, Familia £90
Champagne, France
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Organic Macabeo, Familia £8.5 | £32
Murcia, Spain, 2023
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Picpoul de Pinet, Domaine La Croix Gratiot £12.5 | £48
Southern England, 2018
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Südsteiermark Sauvignon Blanc £14 | £62
Sattlerhof, Austria, 2023
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Chablis, Les Hauts de Milly £16 | £70
Burgundy, France, 2022
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Pinot Grigio Ramato, Specogna £13 | £56
Friuli-Venezia Giulia, Italy, 2022
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Rioja Rosado £9 | £35
El Coto, Spain, 2022
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`Villa Estérelle` Côtes de Provence £12 | £48
Château du Rouët, France, 2023
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Organic Monastrell, Familia Castaño £8.5 | £32
Murcia, Spain, 2023
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`Sossego` Vinho Alentejano Tinto, Herdade do Peso £10 | £40
Alentejo, Portugal, 2022
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`Pour Ma Gueule` Itata Valley £12 | £45
Clos des Fous, Chile, 2022
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Pinot Noir 'Heritage Collection’ £13 | £65
De Loach, California, USA, 2020
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Jerked Michelada £7.5
Beer, tomato juice, jerk spice Savoury - Spicy - Low ABV
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Just Across the Ocean £12
Ojo de Dios Hibiscus Mezcal, grapefruit soda Sparkling - Fruity - Slightly Smokey
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FIKA Fruit Punch £12
Wray & Nephew, Dropworks Clear Drop Rum, coconut rum, mango, orange, lime Sweet - Easy Drinking - Long
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Peck Peck £12
Dark rum, Beesou honey aperitif, Campari, pineapple juice, lime juiceFruity - Bitter - Sweet
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Hey Charlie £13
Elephant sloe gin, raspberry, lime juice, egg whiteRich - Sweet - Smooth
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Mr President £12.5
Dropworks Clear Drop Rum, triple sec, grenadine, dry vermouthStrong - balanced - short
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Home Fashioned £12
Kinahans KASC B Whiskey, demerara sugar, bittersSmooth - Punchy - Short
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Shiloh’s Margarita £13
El Rayo tequila plata, lime juice, passion fruit liqueur, agave syrup You know what a margarita is 🙂
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Modelo £5.5
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Zen Pale Ale £6
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Non-Alcoholic Beer £5
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San Pellegrino Lemon £3.5
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San Pellegrino Blood Orange £3.5
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Elderflower & Lemon £3.5
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Ginger Beer £3.5
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Orange Juice £3.5
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Apple Juice £3.5
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Pink Grapefruit Juice £3.5
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Fresh Seasonal Juice (Watermelon) £3.5
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Coca Cola £3.5
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Diet Coke £3.5
Before ordering your food and drinks, please inform a member of staff if you have any ALLERGIES OR INTOLERANCE. We’re proud to source the finest seasonal fruits, vegetables, meat, fish and dairy to create our menus. All tables are subject to a discretionary service charge of 12.5%